Gingerbread Men CookiesGingerbread Men Cookies
Gingerbread Men Cookies
Gingerbread Men Cookies
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.
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Recipe - Price Rite Marketplace Corporate
GingerbreadMenCookies.jpg
Gingerbread Men Cookies
Prep Time20 Minutes
Servings24
Cook Time8 Minutes
Calories158
Ingredients
3 cups flour
2 tsp McCormick® Ground Ginger
1 tsp McCormick® Ground Cinnamon
1 tsp baking soda
1/4 tsp McCormick® Ground Nutmeg
1/4 tsp salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

 

2 Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.

 

3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

 

4 Love gingerbread treats? Try these other tasty recipes: Gingerbread Whoopie Pies or White Chocolate Kissed Gingerbread Cookies.

 

Nutritional Information
  • 6 g Total Fat
  • 23 mg Cholesterol
  • 129 mg Sodium
  • 24 g Carbohydrates
  • 0 g Fiber
  • 2 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
24
Servings
158
Calories

Shop Ingredients

Makes 24 servings
3 cups flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
2 tsp McCormick® Ground Ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz
$1.99$1.33/oz
1 tsp McCormick® Ground Cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
1 tsp baking soda
Bowl & Basket Pure Baking Soda, 16 oz
Bowl & Basket Pure Baking Soda, 16 oz
$0.89$0.06/oz
1/4 tsp McCormick® Ground Nutmeg
Bowl & Basket Ground Nutmeg, 2.1 oz
Bowl & Basket Ground Nutmeg, 2.1 oz
$1.49$0.71/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
3/4 cup (1 1/2 sticks) butter, softened
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
3/4 cup firmly packed brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
1/2 cup molasses
Grandma's Original Unsulphured Molasses, 12 fl oz
Grandma's Original Unsulphured Molasses, 12 fl oz
$3.89$0.32/fl oz
1 egg
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.99$0.33 each
1 tsp McCormick® All Natural Pure Vanilla Extract
Price Rite Pure Vanilla Extract, 1 fl oz
Price Rite Pure Vanilla Extract, 1 fl oz
$2.89$2.89/fl oz

Nutritional Information

  • 6 g Total Fat
  • 23 mg Cholesterol
  • 129 mg Sodium
  • 24 g Carbohydrates
  • 0 g Fiber
  • 2 g Protein

Directions

1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

 

2 Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.

 

3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

 

4 Love gingerbread treats? Try these other tasty recipes: Gingerbread Whoopie Pies or White Chocolate Kissed Gingerbread Cookies.